Your worry-free guide to setting up a happy Indian kitchen
From maa ke daal to homemade achaar — store every little happiness the right way with Pearlpet.
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Welcome to your new kitchen!
Moving into a new home is exciting — and the kitchen is where the magic begins. But setting it up? That can feel like a lot. An Indian kitchen needs space for dozens of ingredients, all stored fresh and within arm's reach. Don't worry, we've made it simple. Here's everything you need, one shelf at a time.
Dals & pulses
The heart of every Indian kitchen. You'll want 8–12 jars to keep your daily staples fresh and handy.
Everyday dals
Toor dal, moong dal, masoor dal, chana dal, urad dal — the ones you reach for almost every day.
Whole pulses & beans
Rajma, chole, whole moong, lobiya — for those hearty weekend curries and salads.
Rice & grains
Basmati rice, poha, sooji, daliya, oats — staples that need roomy, airtight containers.
Masalas & spices
This is what makes your kitchen yours. Airtight storage keeps the aroma locked in and the flavour alive.
Ground spice powders
Haldi, dhaniya, jeera, lal mirch, garam masala, kitchen king, chaat masala, amchur — you'll need at least 10–12 small jars.
Whole spices
Jeera seeds, rai, methi dana, ajwain, kalonji, dalchini, laung, elaichi, tej patta — tiny but mighty.
Sugar, salt & essentials
Sugar, salt, baking soda, hing — the everyday basics that need to stay dry and within reach.
Pickles, chutneys & preserves
No Indian meal is complete without achaar on the side. Store them right and they'll last all year.
Aam ka achaar & nimbu pickle
Mango pickle, lime pickle, mixed pickle — they need jars that won't stain, absorb odour, or react with oil and spices.
Murabba, jam & honey
Amla murabba, homemade jams, honey — sweet things deserve a clean, airtight home.
Dry chutneys & podis
Dry garlic chutney, flax seed podi, coconut chutney powder — small-batch flavour boosters.
Dry fruits, nuts & snacks
Keep them crunchy, keep them fresh — no more soggy biscuits or soft cashews!
Dry fruits & nuts
Almonds, cashews, raisins, walnuts, pistachios, dates — your daily health essentials.
Biscuits, namkeen & munchies
Mathri, chakli, mixture, biscuits — they must stay crispy. Humidity is their biggest enemy.
Bottles for water, oils & liquids
De-clutter your fridge and countertop with leak-proof, colourful Pearlpet bottles.
Water bottles for the fridge
Ditch single-use plastic for good. Stock your fridge with reusable, BPA-free bottles the whole family will love.
Cooking oils & vinegar
Keep cooking oil, mustard oil, vinegar, or syrups in dedicated bottles near the stove for easy pouring.
Chai & coffee corner
Because honestly, the first thing any new kitchen makes is chai. Let's get that corner sorted first.
Tea, coffee & milk powder
Tea leaves, coffee powder, green tea, milk powder — keep that aroma locked in and ready to go.
Chai masala & add-ons
Elaichi, adrak powder, chai masala mix, saunf — small jars right next to the stove for that perfect cup.
Quick size guide
Pick the right Pearlpet jar for every ingredient
| Product Range | Best For | How Many |
|---|---|---|
| Dibbi Jars (130g–200g) | Whole spices, dry chutneys, hing, kesar | 8–10 jars |
| Space Saver Square (200–600 ml) | Ground masalas, chai masala, small spice powders | 10–12 jars |
| Tiffany See Thru (500–1000 ml) | Sugar, salt, tea, coffee, dry fruits, pulses | 6–8 jars |
| Space Saver Square (800–1000 ml) | Everyday dals, beans, medium staples | 5–6 jars |
| Tiffany See Thru (1400–2700 ml) | Rice, poha, sooji, large dal stock, snacks | 4–5 jars |
| Martaban Jars (400g+) | Pickles, achaar, preserves | 3–4 jars |
| Modedge Jars (500–1800 ml) | Biscuits, namkeen, snacks, pantry display | 2–3 jars |
| Pure Jars (300–500 ml) | Jam, honey, murabba, preserves | 2–3 jars |
| Lovely Bottles (1000 ml) | Water, oils, vinegar, syrups | 6–8 bottles |
Your new kitchen checklist
Space Saver Square Jars (800–1000 ml)
8–10 jars for everyday dals, pulses, and beans
Space Saver + Dibbi Jars (small)
15–20 jars for ground masalas, whole spices, dry chutneys
Tiffany See Thru Jars (1700–2700 ml)
3–4 large jars for rice, poha, sooji, oats
Martaban + Pure Jars
3–4 jars each for pickles, murabba, jam, honey
Tiffany See Thru Jars (300–500 ml)
5–6 jars for dry fruits, nuts, sugar, salt, tea
Modedge Jars (1800 ml)
2–3 jars for biscuits, namkeen, snacks
Lovely Bottles (1000 ml)
6 colourful bottles for the whole family
Tiffany Serving Tray Set
1 set for a stylish dry fruits or snacks counter display
Why families love Pearlpet
India's first PET container brand — trusted in homes for over 50 years
100% BPA-free
Food-grade, non-toxic, non-leaching. Completely safe for your family.
Airtight steel caps
Rust-proof stainless steel lids lock in freshness and keep moisture out.
Crystal clear
Glass-like transparency — see exactly what's inside without opening.
Stackable & sturdy
Space-saving design. Stack them high, they won't let you down.
Ready to fill your kitchen with happiness?
Start with a combo set and add individual jars as you go. Your perfectly organised kitchen is just one click away.