Chopping Boards — Wood & Stainless Steel
Boards that protect your knives — and your food.
Two ways to prep. Naturally anti-microbial seasoned acacia wood, or non-porous food-grade stainless steel. Both built in India by Pearlpet to last years, not seasons.
Shop Wooden Boards Shop Steel Boards
Wood or steel?
Pick the surface that matches how you cook. Or keep one of each — wood for bread, cheese and serving, steel for meats and heavy prep.
The Wooden Board
Premium seasoned acacia — for people who chop, serve and entertain on the same board.
PEARLPET Premium Acacia Wood Chopping & Cutting Board
From ₹460 Medium ₹460 · Large ₹599
- Premium seasoned acacia — durable, with a natural grain that looks better with age.
- Reversible — two usable faces, so prep and serving stay separate.
- Naturally anti-microbial — a hygienic prep surface that's gentle on knife edges.
- Ergonomic built-in handle — easy to carry, serve and hang for storage.
- Multipurpose — vegetables, fruit, herbs, bread and cheese, or a charcuterie platter.
The Steel Boards
Food-grade stainless steel in a softer grade that protects your blades. Non-porous, warp-proof, and endlessly reusable.
Stainless Steel Chopping Board
₹449 – ₹649
The everyday board. Softer-grade steel keeps knives sharp, while the non-porous surface stops bacteria from settling in. Resists warping, cracking and scratching.
- Medium 31cm × 21cm · Large 36cm × 25cm
- Recyclable — a real alternative to plastic
Or buy direct: Medium ₹449 · Large ₹649
Stainless Steel Countertop Board
₹699 – ₹749
A bigger workspace that sits on your counter. Wide enough to knead dough on, then wipe clean with warm water and mild detergent.
- Medium 31cm × 35cm · Large 31cm × 41cm
- Chop, slice, dice and knead on one surface
Side by side
A quick way to decide which board belongs in your kitchen.
| Acacia Wood | Stainless Steel | |
|---|---|---|
| Best for | Bread, cheese, fruit, herbs, serving | Vegetables, fruit, meats, heavy daily prep |
| Hygiene | Naturally anti-microbial wood | Non-porous — nothing soaks in |
| On your knives | Soft and forgiving on edges | Softer grade of steel, chosen to preserve sharpness |
| Cleaning | Wipe with a damp cloth | Warm water and mild detergent |
| Doubles as | A serving and charcuterie platter | A dough-kneading surface (Countertop) |
| Price | ₹460 – ₹599 | ₹449 – ₹749 |
Common questions
Will a steel board blunt my knives?
These boards use a softer grade of stainless steel selected specifically to be gentle on blades, so your knives hold their edge through everyday prep.
Which size should I pick?
Medium (31 × 21 cm) suits quick, everyday chopping. Large (36 × 25 cm) gives you room for bigger batches. For dough and full-meal prep, go with the Countertop board.
Can I use the wooden board for serving?
Yes — it's reversible with an ergonomic handle, so one face can stay clean for cheese, snacks and charcuterie while the other handles prep.
How do I care for them?
Wipe the acacia board with a damp cloth and let it dry fully rather than soaking it. Steel boards clean up with warm water and a mild detergent.
Is steel better than plastic?
Stainless steel doesn't develop the knife grooves that trap residue in plastic, and it's fully recyclable at the end of its life.
Upgrade your prep surface
Warm acacia or sleek steel — both built to take years of daily chopping without warping, cracking or holding on to what you cooked last night.
Shop Wood Shop Steel